![]() Dry and bready in the middle, because we didn’t soak the bread long enough (or we used too many eggs).Too thin, because we use sliced sandwich bread.Let’s take a moment to compare the major differences, so you can make the best french toast you’ve ever tasted, AKA real Pain Perdu! (American) French Toast tends to be: However, this quick weekend breakfast could be SO much more, with very little effort. We know, in the end, we will drown the French Toast in maple syrup and enjoy it regardless. We don’t worry about the type of bread or the thickness of the slices. We don’t consider the consistency of the egg mixture. We whisk the eggs with whatever liquid dairy product (or nut milk) we can find, sprinkle it with cinnamon, and dunk the bread. We open the fridge and think, “Great! I’ve got a few pieces of sandwich bread left, and a couple of eggs… French Toast!” Here in the United States, French Toast is an afterthought. In France, Pain Perdu is nearly an art form. There’s a vast difference between the French Toast most Americans make on the weekends, and what Pain Perdu is meant to be. What’s The Difference Between French Toast And Pain Perdu? Others believe it refers to the bread getting lost in the egg mixture when dunked.Įither way, this lost bread is given new life in the best possible way. ![]() Some believe the term refers to using day-old bread that would be thrown out if not repurposed. The original recipe is called Pain Perdu in french, which literally translates as “lost bread.” A better understanding of what real French Toast should taste and feel like.įrench toast (like french fries) is an Americanized version of a classic French recipe.So now, after a couple of Parisian cooking classes, and a lot of at-home experimentation, my French Toast is now just as amazing as the Pain Perdu we ate in Paris. On these trips , it became quite clear to me that I still needed to learn a few things about How To Make French Toast… The way the French make it! Yet I then had the opportunity to take not one, but three trips to France in a relatively short amount of time. Dan’s second favorite food, after steak, so I’ve become very well acquainted with it over the years. I have a long-standing relationship with French Toast.įirst of all, classic french toast is Lt. Our Easy French Toast Recipe is pure MAGIC! The Best of France How To Make The BEST French Toast Recipe : Perfectly crispy-on-the-outside custard-like-on-the-inside authentic Pain Perdu.
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